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Pop Corn

Ingredients :

Pop Corn

  • Dry corn seeds - 1/4 cup

  • Powdered salt to your taste

  • powdered kala namak - about 1/2tsp

  • black pepper powder - 1/4tsp

  • garam masala powder - 1/4tsp

  • oil - 2 Tbl sps

  • And a pinch of turmeric


  • Method :

    1. Heat a kadai with oil


    2. When it smokes reduce flame and put all the powders and corn in the oil.


    3. Now close the kadai with a proper big lid so that when corn pops with splutters, it will not spill over.


    4. When the spluttering stops take the lid out and switch off the stove.


    5. Serve immediately or store in air tight container.
    Note:

    Do not put more corn at one time. A handful or 1/4 cup makes a kadai full of pop corn.. Hope you like the homemade pop corn and let me know how it works

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