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Peppermint Ice Cream

Ingredients :

Peppermint Ice Cream

  • 3 lb. coffee can with plastic cover

  • 1 lb. coffee can with plastic cover

  • Rock salt

  • Crushed ice

  • 2 cups whipping cream

  • 1/2 cup sugar

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon peppermint extract

  • Red food coloring

  • Crushed peppermint stick (about 3 T.)


  • Method :

    Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream ingredients. Layer crushed ice and rock salt around the small 1 lb. can. Cover both with their plastic lids. Sit in a circle on floor and roll the can back and forth for about 15 minutes.

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