- Pea Nuts 1/2 cup 1/2 cup besan
- 1 tb spn saunf(ani seed)
- 1 tb spn red chilli powder
- 1 pinch hing
- salt to taste
- oil 3 tb spn
- Mix all the ingredients except peanuts with little amount of water.
- Cover each peanut with this mixture.if needed sprinkle little more water.
- The consistency should not be like chappathi dough. It should be dry also.
- Microwave all peanuts in a greased tray in medium high for about 9 to 10 min. if necessary keep some more time until it becomes hard. let it come to room temperature.
Store it in an air tight container.