3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 slices bread
2 tablespoons canola oil
Preheat electric griddle to 325 F (or medium heat).
- Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
- Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
- Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!