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Dietician

DieticianDietitians and nutritionists plan food and nutrition programs, and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications. Dietitians run food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Major areas of practice include clinical, community, management, and consultant dietetics. Dietitians and nutritionists plan food and nutrition programs, and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications. Dietitians run food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Major areas of practice include clinical, community, management, and consultant dietetics. Clinical dietitians provide nutritional services for patients in institutions such as hospital and nursing homes.

On a typical day a clinical dietitian will:

  • assess patients` nutritional needs, develop and implement nutrition programs, and evaluate and report the results; and


  • confer with doctors and other healthcare professionals in order to coordinate medical and nutritional needs.


  • Community dietitians counsel individuals and groups on nutritional practices designed to prevent disease and promote good health. They work in places such as public health clinics, home health agencies, and health maintenance organizations.

    On a typical day a community dietitian will:
    Dietician
  • evaluate individual needs;

  • develop nutritional care plans; and

  • instruct individuals and their families.


  • Management dietitians oversee large-scale meal planning and preparation in healthcare facilities, company cafeterias, prisons, and schools.

    On a typical day a management dietitian will:

  • hire, train, and direct other dietitians and food service workers; enforce sanitary and safety regulations; and prepare records and reports;

  • budget for and purchase food, equipment, and supplies;

  • enforce sanitary and safety regulations; and

  • prepare records and reports.


  • Consultant dietitians work under contract with healthcare facilities or in their own private practice.

    On a typical day a consultant dietitian will:

  • perform nutrition screenings for their clients; and

  • offer advice on diet-related concerns such as weight loss or cholesterol reduction.
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