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Broccoli Corn Casserole

Ingredients :

  • 2 big bunches of broccoli trimmed into small florets.

  • 1 cup soft (almost done)corn.

  • chopped spinach half cup

  • 1/2 cup mozarella cheese

  • 1/2 cup tomato puree.

  • green chillies 3 split lengthwise into two

  • crushed garlic 1 flake

  • ginger 2 -3 flakes

  • Salt to taste

  • red chilli powder according to taste

  • oil 1 tablespoon

  • Method :
    1. Heat oil in a nonstick pan.

    2. Add ginger, chopped garlic, green chillies and tomato puree.

    3. Add salt and red pepper.

    4. Let it stew for 3-4 minutes.

    5. When masala is ready add broccoli florets and corn and cook them just till the masala is all wrapped around them.

    6. In a bowl mix cheese and spinach.

    7. Now pour the broccoli corn mixture into a baking dish and top it with cheese and spinach mixture generously.

    8. Bake it till the cheese at the top melts and gets a little brown and spinach is a bit crunchy.

    9. Serve hot with bread or rice.

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